Appetizers |
French Onion Soup Gratinee
An original favorite - Hearty & Bold |
$8 |
Escargot á la Edison Sautéed with fresh vegetables, garlic, black pepper, cognac and heavy creme "A Resort Classic" | $9 |
Escargot á la Hideaway
Sautéed
with fresh spinach, garlic, tomatoes and provolone cheese |
$9 |
Zuppa di Clams & Mussels
Clear Seafood broth with aromatic herbs & wine |
$11 |
Seafood Crepe
Seafood combo rolled
in a light homemade crepe and topped with flamingo sauce |
$11 |
Jumbo Shrimp Cocktail
A classic | $12 |
Jumbo Shrimp Scampi
A continental delight |
$12 |
Norwegian Smoked Salmon French style with capers, shaliots and bread croudite | $12 |
Entrees |
Beef |
Hideaway Rib Steak
Prime Steak - Biggest this side of Texas, Aged
beef |
$39 |
Filet Mignon
Charbroiled to perfection, served with mushroom caps and bearnaise sauce |
$32 |
Filet Medallions á la "Beurre Noir"
Slices of Filet Mignon flámbeed with Cognac,
garlic and shrimps |
$28 |
Beef Wellington An English tradition |
$32 |
New York Strip Steak
Charbroiled or Au polvré |
$30 |
Surf & Turf
Charbroiled jumbo shrimps & petit filet mignon |
$29 |
Chateaubriand 'for one' Bouquerierre |
$32 |
Poultry |
Whole Roasted Duck à la Hideaway Hideaway's famous Whole Duck |
$29 |
Coq Au Vin
Country French-Style. Chicken baked in wine and aromatic
herbs |
$20 |
Chicken Francese
Dipped in batter, sautéed with lemon, wine & capers |
$19 |
Seafood |
Hideaway Seafood Special
Catch du jour sauteed francese style with Shrimp & Scallops
in a scampi sauce
"A
House Specialty" |
$28 |
Seafood Puttanesca
All shellfish steamed in
a spicy marinara sauce |
$26 |
Seafood Medley with Flamingo Sauce
Shrimp,
Scallops & fresh catch du jour, sautéed with flamingo sauce |
$26 |
Seafood Crepes
Seafood combo rolled
in a light crepe, topped with flamingo sauce |
$26 |
Catch du jour
Prepared to order: Blackened, Fried, Francese, or lightly
breaded with lemon butter sauce |
$24 |
| Papillotte |
$25 |
Shrimp Scampi
Jumbo Shrimp sautéed with shaved garlic, butter, wine & a
touch of lemon |
$25 |
Shrimp wrapped in Bacon Jumbo Shrimp marinated with garlic, herbs & wine sauce, charcoal grilled |
$27 |
Seafood Wellington
Seafood Combo baked in puffy pastry. Served with bernaise
sauce |
$29 |
Lamb & Chops |
Full Rack of Lamb
Crispy herb coating. Served with mint sauce |
$32 |
Veal Chop Center cut chip, charbroiled |
$34 |
Charcoal Grilled Lamb Chops
Charbroiled to perfection |
$32 |
Kids Menu
10 years of age & under, please
|
| Hideaway Pasta | $9 |
| Pirate Fish | $10 |
| Pirate Chicken | $10 |
Desserts |
| Bananas a la Hideaway | $7 |
| Fresh Glazed Strawberries | $7 |
| Daily dessert selections | $8 |
COFFEE ~ ESPRESSO ~ CAFE AU LAIT ~ CAFE MOCHA ~ CAPPUCCINO ~ CHOCOLATE MILK ~ HOT CHOCOLATE |
INQUIRE ABOUT OUR EXTENSIVE WINE AND CIGAR SELECTIONS |
"The only thing we overlook is the ocean" |